Minestrone Soup Recipe

Ingredients For Minestrone Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 0.75 cup Onion, chopped
• 0.5 cup Celery, diced
• 2 Cloves garlic, minced
• 28 ounce Can diced tomatoes, undrained
• 3 cup Chicken
• 3 cup V8 juice
• 2 Carrots, peeled and sliced into rounds
• 1 cup Zucchini, sliced
• 1 cup Cabbage, chopped
• 540 milliliter Can chickpeas, rinsed and drained
• 0.5 cup Small shell pasta, uncooked
• 3 tablespoon Fresh parsley, chopped
• 1 Bay leaf
• 2 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Black pepper