Minced Turkey Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced turkey, grated onions, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, salt, and chopped coriander leaves.
• STEP 2.Mix well and let the mixture marinate for at least 30 minutes.
• STEP 3.Shape the marinated mixture into kebabs of desired size and shape.
• STEP 4.Grill the kebabs on a preheated grill or cook them on a stovetop using a non-stick pan until they are cooked through and golden brown on all sides.
• STEP 5.Serve hot with mint chutney and naan or rice.

Cooking Tips

• Make sure to use lean minced turkey for the best results.
• You can also add breadcrumbs or besan (gram flour) to the mixture for binding.
• If using wooden skewers for grilling, soak them in water for 30 minutes to prevent them from burning.

Storage and Serving

• Minced Turkey Kebabs are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on a stovetop before serving.