Minced Chicken With Thai Basil (Low-Fat) Recipe

Ingredients For Minced Chicken With Thai Basil (Low-Fat) Recipe

• 1 tablespoon Vegetable Oil
• 4 Garlic cloves chopped
• 1 teaspoon Grated ginger
• 1 Long red chilli, seeds removed, chopped, plus extra finely sliced chilli to serve
• 500 gram Chicken breast mince
• 4 Kaffir lime leaves*, finely sliced
• 2 tablespoon Fish sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Kecap manis
• 1 tablespoon Brown sugar
• 200 milliliter Massel chicken style liquid stock
• 1 cup Thai Basil Leaves
• 2 tablespoon Chopped roasted peanuts
• 4 Spring onions, thinly sliced
• 1 Leaves from butter lettuce