Minced Chicken Cutlet With Egg Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced chicken with chopped onions, garlic, breadcrumbs, egg, and seasonings.
• STEP 2.Shape the mixture into patties and coat them with breadcrumbs.
• STEP 3.Heat oil in a pan and fry the cutlets until golden and crispy on both sides.
• STEP 4.In a separate pan, fry an egg to your desired doneness.
• STEP 5.Serve the minced chicken cutlets with the fried egg on top.
• STEP 6.Optional: Garnish with fresh herbs and serve with a side of salad or steamed vegetables.

Cooking Tips

• Make sure to mix the minced chicken mixture well to evenly distribute the flavors.
• Coating the cutlets with breadcrumbs helps to create a crispy exterior.
• Use a non-stick pan or add a little oil to prevent the cutlets from sticking.
• You can customize the seasonings according to your taste preferences.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or toaster oven to maintain their crispiness.
• Serve the minced chicken cutlets with a side of salad or steamed vegetables for a complete meal.