Turkish-Style Eggs With Tomato, Green Chilli And Mince Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add minced meat and cook until browned.
• STEP 3.Add tomatoes, green chillies, and spices. Cook until the tomatoes are soft and the flavors are well combined.
• STEP 4.Make small wells in the mixture and crack eggs into them. Cover the pan and cook until the eggs are done to your liking.
• STEP 5.Garnish with fresh herbs and serve hot with bread or rice.

Cooking Tips

• Adjust the amount of green chillies according to your spice preference.
• You can add other vegetables like bell peppers or spinach to the dish for added flavor and nutrition.
• Serve the dish with a dollop of yogurt on top for a creamy and cooling contrast.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Turkish-Style Eggs with Tomato, Green Chilli, and Mince as a main dish for breakfast, brunch, or even dinner.