Millet And Spinach Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the millet for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped spinach, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Drain the soaked millet and add it to the pressure cooker. Stir well.
• STEP 6.Add water and pressure cook for 3-4 whistles.
• STEP 7.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 8.Serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers for added nutrition.
• Adjust the spice level according to your preference.
• You can also garnish the khichdi with fresh coriander leaves for extra flavor.
• To make it more nutritious, you can add a handful of roasted peanuts or cashews.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi hot with a side of yogurt or pickle for a complete meal.