Milk Powder Cake (Eggless) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a cake pan.
• STEP 2.In a bowl, mix together milk powder, flour, sugar, baking powder, and salt.
• STEP 3.Add melted butter and milk to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the greased cake pan and smooth the top.
• STEP 5.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 6.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 7.Transfer the cake to a wire rack and let it cool completely before serving.
• STEP 8.Slice and serve the eggless milk powder cake as a delicious dessert or tea-time treat.

Cooking Tips

• Make sure to preheat the oven to the correct temperature before baking the cake.
• You can add a teaspoon of vanilla extract for extra flavor.
• To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
• Store the leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dusting of powdered sugar on top.
• This cake pairs well with a cup of hot tea or coffee.