Chocolate Fudge Goat Cheese Ice Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the milk, cream, sugar, and salt until hot but not boiling.
• STEP 2.In a separate bowl, whisk the egg yolks until smooth.
• STEP 3.Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat until thickened.
• STEP 5.Remove from heat and stir in the goat cheese until melted and smooth.
• STEP 6.Let the mixture cool, then refrigerate for at least 4 hours or overnight.
• STEP 7.Churn the ice cream mixture in an ice cream maker according to the manufacturer's instructions.
• STEP 8.During the last few minutes of churning, add the fudge swirls to the ice cream.
• STEP 9.Transfer the ice cream to a container and freeze until firm.
• STEP 10.Serve the chocolate fudge goat cheese ice cream and enjoy!

Cooking Tips

• Choose a high-quality goat cheese for the best flavor and texture.
• For a stronger goat cheese flavor, add more goat cheese to the ice cream mixture.
• Feel free to add other mix-ins to the ice cream, such as chopped nuts or chocolate chips.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until firm.
• Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

Storage and Serving

• Store any leftovers in an airtight container in the freezer.
• Let the ice cream soften at room temperature for a few minutes before serving.
• Serve the chocolate fudge goat cheese ice cream in bowls or cones for a delicious dessert.