We're taken traditional coleslaw to new heights with this layered made-to-share version. Served with a creamy dressing and lots of bacon, it will be a winner with everyone.
2 Green shallots, thinly sliced, plus extra, to serve
140 gram Finely Grated Parmesan
95 gram Flaked almonds, toasted
235 gram Mayonnaise
130 gram Greek style yoghurt
2 tablespoon Apple cider vinegar
2 teaspoon Dijon mustard
Nutrition value
184
calories per serving
10 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
10 g Fat
11 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
214 mg
Iron
3 mg
Vitamin A
372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
