Mile-High Loaded Coleslaw Recipe

Ingredients For Mile-High Loaded Coleslaw Recipe

• 1 tablespoon Extra virgin olive oil
• 200 gram Bacon rashers, trimmed, coarsely chopped
• 0.5 Red Cabbage, Shredded
• 1 Red Onion, Thinly Sliced
• 0.5 Green Cabbage, Shredded
• 2 Green shallots, thinly sliced, plus extra, to serve
• 140 gram Finely Grated Parmesan
• 95 gram Flaked almonds, toasted
• 235 gram Mayonnaise
• 130 gram Greek style yoghurt
• 2 tablespoon Apple cider vinegar
• 2 teaspoon Dijon mustard