Green Chile Corn Chowder Recipe

Name: Green Chile Corn Chowder Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Bowl of Delicious

This green chile and corn chowder is thick and creamy, packed with sweet corn and mild fire-roasted green chiles. It's a gluten-free, vegetarian, hearty soup perfect for the end of summer

4.3

30 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Green Chile Corn Chowder Recipe

2 tablespoon Butter
1 Onion Diced
4 Potatoes cut into a medium dice
1 teaspoon Kosher salt plus more if needed
16 ounce Frozen Corn
5 cup Chicken stock/broth or vegetable broth
0.33000000000000007 cup Masa
10 ounce Green chiles jarred or canned, preferably fire roasted, mild or spicy depending on taste
1 cup Heavy cream

Nutrition
value

311

calories per serving

7 g Fat33 g Protein25 g Carbs10 g FiberOther

Current Totals

7 g Fat
33 g Protein
25 g Carbs
10 g Fiber

MacroNutrients

Carbs
25 g
Protein
33 g
Fiber
10 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
101 mg
Iron
3 mg
Vitamin A
202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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