1 Large or 2 medium zucchini/courgette, chopped small
12 ounce Potatoes, peeled and diced
2 tablespoon Fresh basil, finely chopped
2 tablespoon Flat leaf italian parsley, finely chopped
2 teaspoon Fresh sage, finely chopped
15 ounce Peeled and chopped tomatoes, drained of the juice
12 cup Chicken stock
Parmesan cheese wedge
0.75 cup Arborio rice
2 cup Green cabbage, chopped
15 ounce Cannellini beans, rinsed
As required Salt to taste
Nutrition value
1237
calories per serving
70 g Fat93 g Protein56 g Carbs17 g FiberOther
Current Totals
70 g Fat
93 g Protein
56 g Carbs
17 g Fiber
MacroNutrients
Carbs
56 g
Protein
93 g
Fiber
17 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
390 mg
Iron
15 mg
Vitamin A
3686 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
297 mg
Manganese
4 mg
Phosphorus
1081 mg
Selenium
94 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
