Middle-Eastern Spiced Lamb Pot Roast Recipe

Ingredients For Middle-Eastern Spiced Lamb Pot Roast Recipe

• 2 Red onions, cut into thin wedges
• 2.2 kilogram Lamb shoulder, bone
• 1 tablespoon Olive oil
• 3 Garlic Cloves, Crushed
• 1 Lemon, rind finely grated
• 2 teaspoon Sumac
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried Thyme Leaves
• 0.5 teaspoon Dried Oregano Leaves
• 185 milliliter Dry white wine
• 185 milliliter Massel salt reduced chicken style liquid stock
• Smoky eggplant puree, to serve
• Tabouli, to serve