Middle Eastern Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground lamb, minced onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small patties. Preheat a grill or grill pan over medium-high heat.
• STEP 3.Grill the lamb patties for 3-4 minutes per side or until cooked to your desired doneness.
• STEP 4.In a small bowl, mix together Greek yogurt, lemon juice, garlic, salt, and pepper to make the yogurt sauce.
• STEP 5.Serve the grilled lamb sliders on mini slider buns with a dollop of yogurt sauce and your favorite toppings. Enjoy!

Cooking Tips

• If you can't find ground lamb, you can use ground beef or a mixture of ground beef and ground lamb.
• Feel free to add spices like cinnamon or allspice for an extra Middle Eastern flavor.
• You can also serve the sliders with pickles, sliced tomatoes, or lettuce for added freshness.

Storage and Serving

• Leftover lamb sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliders in a skillet or in the oven until heated through.
• Serve the leftovers with a side of fries or a salad for a complete meal.