Middle Eastern Pasta With Yogurt And Pine Nuts Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, whisk together the yogurt, garlic, lemon juice, and olive oil.
• STEP 3.Drain the cooked pasta and add it to the bowl with the yogurt sauce. Toss well to coat the pasta.
• STEP 4.Heat a small skillet over medium heat and toast the pine nuts until golden brown.
• STEP 5.Sprinkle the toasted pine nuts over the pasta and serve immediately.

Cooking Tips

• Make sure to cook the pasta until al dente to ensure it has a firm texture.
• You can add some chopped fresh herbs like parsley or mint for extra flavor.
• If you prefer a creamier sauce, you can add a little bit of milk or cream to the yogurt mixture.

Storage and Serving

• This dish is best served immediately after preparation to enjoy the creamy texture of the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or milk to prevent it from drying out.