Middle-Eastern Grilled Salmon With Rice Salad Recipe

Ingredients For Middle-Eastern Grilled Salmon With Rice Salad Recipe

• 200 gram Brown Rice
• 230 gram Frozen Baby Peas
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Fennel seeds
• 1 teaspoon Ground coriander
• 0.25 teaspoon Dried chilli flakes
• 1 Garlic Clove, Crushed
• 1 Lemon, rind finely grated
• 70 gram Greek Yoghurt
• 600 gram Fresh salmon fillets
• 1 tablespoon White balsamic vinegar
• 1 Red Onion, Thinly Sliced
• 1 cup Firmly packed fresh coriander
• 1 cup Firmly packed fresh mint leaves
• 0.5 Pomegranate, seeds removed
• 2 tablespoon Toasted Pine Nuts