Microwavable Chicken Stroganoff Recipe

Cooking Directions

• STEP 1.Place the chicken breasts in a microwave-safe dish and season with salt and pepper.
• STEP 2.Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 3.Microwave the chicken on high for 5-6 minutes, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
• STEP 4.In a separate microwave-safe dish, melt the butter. Add the sliced mushrooms and onions, and microwave on high for 3-4 minutes, or until softened.
• STEP 5.In a small bowl, whisk together the sour cream, chicken broth, and flour until smooth.
• STEP 6.Pour the sour cream mixture over the mushrooms and onions, and microwave on high for 2-3 minutes, or until the sauce thickens.
• STEP 7.Add the sliced chicken to the dish and stir to coat it with the sauce. Microwave for an additional 1-2 minutes, or until heated through.
• STEP 8.Serve the Chicken Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to slice the chicken into thin strips to ensure even cooking in the microwave.
• If you prefer a thicker sauce, you can increase the amount of flour in the sour cream mixture.
• Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers in a microwave-safe dish until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers in a microwave-safe dish until heated through.
• Serve the Chicken Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.