Michael Symon's Yo Rach Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder. Form into patties.
• STEP 2.Grill the patties over medium-high heat until cooked to desired doneness.
• STEP 3.While the patties are cooking, cook the bacon until crispy.
• STEP 4.In a small bowl, combine sliced red onion, apple cider vinegar, sugar, and salt. Let it sit for at least 10 minutes to pickle.
• STEP 5.When the patties are almost done, top each one with a slice of cheddar cheese and let it melt.
• STEP 6.Toast the buns on the grill for a few minutes until lightly browned.
• STEP 7.Assemble the burgers by placing a patty on the bottom bun, followed by crispy bacon, pickled red onion, lettuce, tomato, and mayo.
• STEP 8.Serve the Yo Rach Burgers immediately and enjoy!

Cooking Tips

• For a juicier burger, use ground beef with a higher fat content.
• Feel free to customize the toppings to your liking, such as adding avocado or sautéed mushrooms.
• If you don't have a grill, you can cook the patties on a stovetop grill pan or in a skillet.
• Make sure to let the pickled red onion sit for at least 10 minutes to allow the flavors to develop.

Storage and Serving

• These burgers are best enjoyed immediately while they are still hot and fresh.
• If you have leftovers, store the cooked patties separately from the toppings and buns.
• Reheat the patties in a skillet or microwave until warmed through before assembling the leftovers into burgers again.