Minetta Burger Recipe

Recipe By Slurrp

The Minetta Burger is a classic American burger made famous by the Minetta Tavern in New York City. It features a juicy beef patty topped with caramelized onions, melted cheese, and a special sauce. The combination of flavors and textures creates a mouthwatering burger that is sure to satisfy any burger lover. Whether you're grilling outdoors or cooking indoors, the Minetta Burger is a must-try recipe for burger enthusiasts.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Minetta Burger
plan
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ingredients serve

Ingredients for Minetta Burger Recipe

  • 1/4 pound Ground Beef
  • As required Salt And Pepper To Taste
  • 1/4 Large Onion, Thinly Sliced
  • 1 Slices Of Cheese
  • 1 Hamburger Buns
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Mustard
  • 1/4 teaspoon Worcestershire Sauce

Directions: Minetta Burger Recipe

Cooking Directions

  • STEP 1.Preheat a grill or grill pan to medium-high heat.
  • STEP 2.Season the ground beef with salt and pepper, and form into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 4.While the patties are cooking, heat a skillet over medium heat and add the sliced onions.
  • STEP 5.Cook the onions until caramelized, stirring occasionally.
  • STEP 6.In a small bowl, mix together mayonnaise, ketchup, mustard, and Worcestershire sauce to make the special sauce.
  • STEP 7.When the patties are almost done, top each one with a slice of cheese and allow it to melt.
  • STEP 8.To assemble the burgers, spread the special sauce on the bottom bun, add the patty with melted cheese, and top with caramelized onions.
  • STEP 9.Serve the Minetta Burgers with your favorite burger toppings and enjoy!

Cooking Tips

    Storage and Serving

    • Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
    • Reheat the patties in a skillet or microwave before serving.
    • Serve the Minetta Burgers on toasted buns for added flavor and texture.
    Nutrition
    value
    257
    calories per serving
    10 g Fat17 g Protein18 g Carbs5 g FiberOther

    Current Totals

    • Fat
      10g
    • Protein
      17g
    • Carbs
      18g
    • Fiber
      5g

    MacroNutrients

    • Carbs
      18g
    • Protein
      17g
    • Fiber
      5g

    Fats

    • Fat
      10g

    Vitamins & Minerals

    • Calcium
      355mg
    • Iron
      1mg
    • Vitamin A
      313mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      30mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      11mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      40mg
    • Manganese
      < 1mg
    • Phosphorus
      222mg
    • Selenium
      8mcg
    • Zinc
      2mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp