Meyer Lemon Pound Cake With Citrus Syrup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
• STEP 5.Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• STEP 6.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.While the cake is baking, prepare the citrus syrup. In a small saucepan, combine the lemon juice, sugar, and water. Bring to a boil and simmer for 5 minutes, until the syrup thickens slightly.
• STEP 8.Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack set over a baking sheet.
• STEP 9.Poke holes all over the top of the cake with a skewer or toothpick. Pour the citrus syrup over the cake, allowing it to soak in.
• STEP 10.Let the cake cool completely before serving. Serve slices of the Meyer Lemon Pound Cake with a dollop of whipped cream or a dusting of powdered sugar, if desired.

Cooking Tips

• Make sure to zest the lemons before juicing them for the syrup.
• For an extra burst of citrus flavor, you can add a tablespoon of lemon juice to the cake batter.
• To make the cake even more moist, you can brush the top with additional citrus syrup after it has cooled.
• Store the leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Storage and Serving

• To serve, slice the Meyer Lemon Pound Cake into thick slices.
• Serve the cake as is, or with a dollop of whipped cream or a dusting of powdered sugar.
• This pound cake is perfect for afternoon tea, brunch, or as a dessert for any occasion.
• Store any leftovers in an airtight container at room temperature or in the refrigerator.