Ingredients For Mexico On My Plate:Independence Day And Fish Tacos Recipe
500 gram 1 lb fish fillets, cut into strips
1 Lime, juiced
Handful chopped cilantro
As required Salt
pinch Ground black pepper
3 Garlic cloves, minced
1 tablespoon Olive oil
Corn Tortillas
Pico de gallo salsa
Shredded Cabbage
Radish, sliced
Avocado, sliced
Finely Chopped Cilantro
Finely Chopped Onion
Extra lime
Nutrition value
111
calories per serving
11 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
3 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
