Mexican Zucchini Boats Recipe

Ingredients For Mexican Zucchini Boats Recipe

• 4 Medium zucchinis cut in 1/2 lengthwise
• 1 pound 93% 99% lean ground turkey
• 1 teaspoon Garlic powder
• 2 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 cup Mild salsa
• 0.5 Small red onion diced
• 2 tablespoon Red pepper diced
• 1 cup Corn frozen or canned
• 15 ounce Can black beans drained and rinsed
• 0.5 cup Reduced fat cheddar or mexican blend shredded cheese
• 0.25 cup Chopped scallions or cilantro for topping