Mexican Tinga De Pollo Recipe

Ingredients For Mexican Tinga De Pollo Recipe

• 1.5 pound Boneless Skinless Chicken Breasts
• 4 Medium Tomatoes
• 4 tablespoon Olive oil
• 1 White Onion, Sliced
• 12 ounce Can chipotle peppers in adobo sauce
• 4 Cloves Garlic
• 1.5 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Dried mexican oregano
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Dried Marjoram