Mexican Tinga De Pollo Recipe
Recipe By Scrambled Chefs
This traditional delicious and rich mexican tinga de pollo is a perfect choice for your next weeknight meal. Ideal for tucking into tortillas or serving over rice
4.8
22 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
35m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tinga De Pollo Recipe
- 0.19 pound Boneless Skinless Chicken Breasts
- 1/2 Medium Tomatoes
- 1/2 tablespoon Olive oil
- 0.13 White Onion, Sliced
- 1.50 ounce Can chipotle peppers in adobo sauce
- 1/2 Cloves Garlic
- 0.19 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Dried mexican oregano
- 0.03 teaspoon Dried Thyme
- 0.03 teaspoon Dried Marjoram
Nutrition
value
value
261
calories per serving
20 g Fat17 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein17g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus190mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs