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Pot Mexican Rice Recipe

Perfectly cooked authentic mexican rice in the instant pot.

4.1
14 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Pot Mexican Rice
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ingredients serve

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Ingredients for Pot Mexican Rice Recipe

  • 1/50 cup Vegetable oil
  • 0.17 cup Extra long grain rice, mahatma recommended
  • 0.17 cup Low sodium chicken broth
  • 0.67 ounce Tomato sauce
  • 0.13 teaspoon Kosher salt. reduce by 1/2 if using table salt
  • 0.13 teaspoon Kosher salt. reduce by 1/2 if using table salt
  • 1/25 teaspoon Garlic powder
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Nutrition
value
205
calories per serving
7 g Fat8 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No. 2 Pencil