Mexican Taco-Bowl Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti noodles according to package instructions until al dente.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the taco seasoning and water to the skillet with the ground beef. Stir well to combine and simmer for 5 minutes.
• STEP 4.Once the spaghetti noodles are cooked, drain them and add them to the skillet with the ground beef. Toss to combine.
• STEP 5.Serve the taco-bowl spaghetti in bowls and top with shredded cheese, salsa, avocado, and sour cream.
• STEP 6.Garnish with chopped cilantro or green onions, if desired.
• STEP 7.Enjoy the Mexican Taco-Bowl Spaghetti immediately.

Cooking Tips

• Feel free to customize the toppings based on your preferences. You can add diced tomatoes, black olives, or jalapenos.
• For a spicier version, add some hot sauce or chili flakes to the ground beef while cooking.
• If you want to make it vegetarian, you can substitute the ground beef with plant-based meat alternatives or cooked lentils.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the Mexican Taco-Bowl Spaghetti with a side of tortilla chips or a fresh salad for a complete meal.