These amazing mexican-stye corn cobs are the perfect side, loaded with avocado, chorizo sour cream and chipotle sauce. Plus, it's budget-friendly at only $2. 96 a serve.
Ingredients For Mexican-Style Loaded Corn Cobs Recipe
6 Corn cobs in husks
2 Chorizo, finely chopped
1 cup Sour cream
0.5 cup Chipotle sauce
1 Large avocado, finely chopped
0.5 cup Fresh coriander leaves
Nutrition value
11
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
477 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
