My husband loves peppers prepared in many different ways, but this is our favourite by far because of the depth of mexican flavours, and the ease of preparation.
Ingredients For Mexican Stuffed Peppers For 2 Recipe
450 gram Chorizo sausage minced
0.5 Onion Diced
0.25 cup Enchilada Sauce
340 gram Microwaveable white rice
225 gram Spinach
2 Capsicum
Nutrition value
920
calories per serving
26 g Fat23 g Protein147 g Carbs9 g FiberOther
Current Totals
26 g Fat
23 g Protein
147 g Carbs
9 g Fiber
MacroNutrients
Carbs
147 g
Protein
23 g
Fiber
9 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
130 mg
Iron
12 mg
Vitamin A
3190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
232 mg
Manganese
3 mg
Phosphorus
306 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
