Mexican Street Taco Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add beef and cook until browned. Stir in spices, diced tomatoes, corn, and black beans.
• STEP 3.Simmer for 20 minutes, then serve hot with desired toppings like cilantro, onions, and lime wedges.

Cooking Tips

• For a spicier soup, add a diced jalapeno or a pinch of cayenne pepper.
• Garnish with avocado slices or shredded cheese for extra creaminess.
• Serve with warm tortillas or tortilla chips on the side for dipping.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve hot with your favorite toppings and enjoy!