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Instant Pot Mexican Street Corn Soup Recipe

This instant pot mexican street corn soup is easy to make Its all the goodness of corn chowder, merged with the zip of mexican street corn.

4.6
27 Rating -
Rate
Non Vegdiet
30minstotal
28minsPrep
2minsCook
30m.total
28m.Prep
2m.Cook
Instant Pot Mexican Street Corn Soup
plan
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ingredients serve

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Ingredients for Instant Pot Mexican Street Corn Soup Recipe

  • 0.13 cup Butter
  • 1/4 cup White Onion
  • 1/2 Jalapeno, Diced
  • 1.50 Cloves Garlic, Minced
  • 3 cup Corn
  • 1.50 tablespoon Flour
  • 1.75 tablespoon Elote seasoning
  • 2.50 cup Chicken Broth
  • 1/2 cup Black Beans
  • 1 cup Heavy whipping cream
  • 1/2 cup Cojita cheese
  • 0.13 cup Salsa
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Nutrition
value
1912
calories per serving
111 g Fat121 g Protein89 g Carbs43 g FiberOther

Current Totals

  • Fat
    111g
  • Protein
    121g
  • Carbs
    89g
  • Fiber
    43g

MacroNutrients

  • Carbs
    89g
  • Protein
    121g
  • Fiber
    43g

Fats

  • Fat
    111g

Vitamins & Minerals

  • Calcium
    1092mg
  • Iron
    11mg
  • Vitamin A
    1029mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    1mg
  • Vitamin B9
    402mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    311mg
  • Manganese
    4mg
  • Phosphorus
    983mg
  • Selenium
    95mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Num's The Word