Mexican Street Corn Chilaquiles With Smoky Tomato Sauce And Fried Eggs Recipe

Ingredients For Mexican Street Corn Chilaquiles With Smoky Tomato Sauce And Fried Eggs Recipe

• 1.5 cup Sweet corn, either frozen or cut off the cob
• 0.5 cup Crumbled queso fresco or cotija cheese
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Garlic powder
• 1 Juice lime
• 0.25 cup Chopped cilantro
• pinch Pinch of salt
• 8 Tortillas, cut into wedges
• 0.25 cup Avocado oil or other high heat friendly oil
• 2 Cloves garlic, minced
• 1 can Crushed tomatoes
• 2 tablespoon Sauce from a can of chipotles in adobo
• 4 ounce Cheddar cheese, freshly grated
• 4 ounce Monterey jack cheese, freshly grated
• 0.5 cup Cherry tomatoes, halved
• 0.33000000000000007 cup Diced red onion
• 1 Avocado sliced
• 4 Fried eggs
• Extra chopped cilantro
• Extra crumbled queso fresco or cotija cheese
• Lime wedges