Mexican Steak Skewers With Avocado Salsa Verde Recipe

Ingredients For Mexican Steak Skewers With Avocado Salsa Verde Recipe

• 1.5 pound Top sirloin steak, cut into 1 1 1/2'' cubes
• 1 tablespoon Chili powder
• 2 teaspoon Cumin
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Smoked paprika
• 0.75 teaspoon Salt
• 0.75 teaspoon Pepper
• 1 Juice lime
• 1 tablespoon Olive oil
• 1 piece 1 medium red onion, cut into
• Wooden skewers
• 4 Tomatillos, husks removed and rinsed
• 1 Jalapeno, seeds and ribs removed, chopped
• 0.25 cup Chopped white onion
• 1 Clove garlic
• 1 cup Packed cilantro
• 1 Avocado, pitted and peeled
• 1 Juice lime
• 0.25 teaspoon Salt