I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. —Karen Harris, Littleton, Colorado.
0.5 pound Uncooked medium shrimp, peeled and deveined
0.5 cup Sour cream
Optional: chopped fresh cilantro and sliced avocado
Nutrition value
381
calories per serving
27 g Fat19 g Protein14 g Carbs4 g FiberOther
Current Totals
27 g Fat
19 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
19 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
538 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment