Mexican Sausage & Cornbread Strata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Spread half of the cornbread cubes in the greased baking dish. Top with half of the cooked sausage and half of the shredded cheese.
• STEP 5.Repeat the layers with the remaining cornbread, sausage, and cheese.
• STEP 6.Pour the egg mixture over the layers, pressing down gently to ensure everything is soaked.
• STEP 7.Cover the dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.
• STEP 8.Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden and the center is set.
• STEP 9.Let it cool for a few minutes before serving. Serve with salsa and sour cream, if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as chorizo or spicy Italian sausage.
• If you don't have cornbread, you can use cubed bread or even croissants as a substitute.
• Make sure to let the strata sit in the refrigerator for at least 1 hour to allow the flavors to meld together.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Mexican Sausage & Cornbread Strata is best served warm.
• You can reheat individual portions in the microwave or in a preheated oven.
• Serve with salsa and sour cream for added flavor.
• It can be enjoyed for breakfast, brunch, or even as a comforting dinner option.