Mexican Quesadilla Stack Recipe

Ingredients For Mexican Quesadilla Stack Recipe

• 1 teaspoon Olive oil
• 1 Onion, Finely Chopped
• 1 Red capsicum, halved, deseeded, finely chopped
• 1 Garlic Clove, Crushed
• 500 gram Beef mince
• 400 gram 1 Can Diced Tomatoes
• 35 gram 1 pkt taco seasoning
• 185 milliliter Water
• 400 gram 1 can red kidney beans, rinsed, drained
• 1 Carrot, peeled, coarsely grated
• Olive Oil Spray
• 12 Flour Tortillas
• 250 gram Cheddar, coarsely grated
• 1 Avocado, halved, stone removed, peeled
• 90 gram Light sour cream