Mexican Potatoes Recipe

Recipe By Clean Eating Kitchen

Mexican potatoes are crispy and flavorful potatoes that are baked with a variety of seasonings. serve this recipe with almost any mexican or american dish for a tasty side. vegetarian, vegan, and gluten-free.

4.1
25 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

6
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Ingredients For Mexican Potatoes Recipe

Nutrition
value
163
calories per serving
8 g Fat3 g Protein21 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 21 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    186 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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