Delicious and soul-warming, this mexican potato soup only requires a few ingredients to prepare. You can serve it as the first course of a comforting winter lunch or light dinner.
1 tablespoon Italian extra virgin olive oil kroger private selection
0.25 Medium white onion finely chopped
2 teaspoon Chicken Bouillon Granules
As required Salt To Taste
Parsley to garnish* see note
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
