Here is a scrumptious, multi-textured salad that reverberates with the josh of mexican cuisine Here, boiled potato cubes are combined with crispy, juicy veggies, and flavoured with appropriate herbs and spices. A garnish of buttery garlic croutons, tossed in just before serving elevates the salads status from exciting to super-exciting. Enjoy the mexican potato salad with garlic croutons immediately after preparation, while the crunchiness is at its peak. Serve this salad with mexican tomato soup with cottage cheese balls and mexican rice, to make a complete, all-mexican meal.
