Mexican Pasties Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned.
• STEP 2.Add the onions, bell peppers, and Mexican spices to the skillet and cook until the vegetables are tender.
• STEP 3.Add the potatoes and chicken broth to the skillet and simmer until the potatoes are cooked through.
• STEP 4.Roll out the pastry dough and cut into circles.
• STEP 5.Place a spoonful of the filling onto each circle of dough and fold in half to form a pasty shape.
• STEP 6.Bake the pasties in the oven until golden brown and crispy.
• STEP 7.Serve the pasties hot and enjoy!

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• Feel free to add other vegetables, such as corn or black beans, to the filling.
• Serve the pasties with salsa or guacamole for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasties in the oven or microwave before serving.
• These pasties are great for meal prep and can be enjoyed cold or reheated.