Mexican Meatballs With Dirty Rice Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Mexican spices, salt, and pepper. Mix until well combined.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
• STEP 4.Pour the tomato sauce over the meatballs and simmer for 15-20 minutes, or until the meatballs are cooked through.
• STEP 5.While the meatballs are simmering, prepare the dirty rice according to package instructions.
• STEP 6.Serve the Mexican meatballs with dirty rice, garnished with fresh cilantro. Enjoy!

Cooking Tips

• For a spicier version, add diced jalapenos or a pinch of cayenne pepper to the meatball mixture.
• Feel free to add additional vegetables such as diced bell peppers or corn to the dirty rice.
• Serve the dish with a side of warm tortillas or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs and rice in a skillet or microwave until heated through.
• Serve the leftovers as a filling for tacos or as a topping for nachos for a delicious twist.