Mexican Meatballs With Dirty Rice Recipe

Name: Mexican Meatballs With Dirty Rice Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

These Mexican meatballs with dirty rice are a flavorful twist on a classic dish. The meatballs are made with a mixture of ground beef, Mexican spices, and breadcrumbs, resulting in a juicy and flavorful texture. They are then simmered in a rich tomato sauce, infusing them with even more flavor. The dirty rice is a delicious combination of rice, vegetables, and spices, creating a hearty and satisfying side dish. This Mexican meatball dish is perfect for a comforting and flavorful meal.

4.4

16 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Mexican Meatballs With Dirty Rice Recipe

1 pound Ground Beef
0.5 cup Breadcrumbs
1 Egg
0.25 cup Diced Onion
2 cloves Cloves Garlic, Minced
1 tablespoon Mexican Spice Blend
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 tablespoon Oil
1 can Tomato Sauce
1 Package Dirty Rice Mix
as per your need Fresh Cilantro, For Garnish

Directions : Mexican Meatballs With Dirty Rice Recipe

Cooking Directions

STEP 1.In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, Mexican spices, salt, and pepper. Mix until well combined.
STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
STEP 4.Pour the tomato sauce over the meatballs and simmer for 15-20 minutes, or until the meatballs are cooked through.
STEP 5.While the meatballs are simmering, prepare the dirty rice according to package instructions.
STEP 6.Serve the Mexican meatballs with dirty rice, garnished with fresh cilantro. Enjoy!

Cooking Tips

For a spicier version, add diced jalapenos or a pinch of cayenne pepper to the meatball mixture.
Feel free to add additional vegetables such as diced bell peppers or corn to the dirty rice.
Serve the dish with a side of warm tortillas or a fresh salad for a complete meal.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the meatballs and rice in a skillet or microwave until heated through.
Serve the leftovers as a filling for tacos or as a topping for nachos for a delicious twist.

Nutrition
value

905

calories per serving

29 g Fat53 g Protein104 g Carbs23 g FiberOther

Current Totals

29 g Fat
53 g Protein
104 g Carbs
23 g Fiber

MacroNutrients

Carbs
104 g
Protein
53 g
Fiber
23 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
184 mg
Iron
14 mg
Vitamin A
1402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
373 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
291 mg
Manganese
2 mg
Phosphorus
799 mg
Selenium
39 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.