1 tablespoon 2 chipotle peppers in adobo sauce, plus adobo sauce
1 teaspoon Coarse kosher salt
0.25 teaspoon Mexican oregano
Nutrition value
380
calories per serving
18 g Fat26 g Protein27 g Carbs9 g FiberOther
Current Totals
18 g Fat
26 g Protein
27 g Carbs
9 g Fiber
MacroNutrients
Carbs
27 g
Protein
26 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
130 mg
Iron
5 mg
Vitamin A
2780 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
3 mg
Phosphorus
271 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment