Mexican Meatballs Recipe

Name: Mexican Meatballs Recipe
Total time: 15 min
Yield: 6
Cuisine: Mexican

Recipe By Better Homes and Gardens

Make these saucy beef and pork meatballs ahead and store in the refrigerator up to 3 days.

3.6

28 Rating - Rate

Non Vegdiet

15minstotal

40minsPrep

20minsCook

ingredients serves

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Ingredients For Mexican Meatballs Recipe

0.5 cup Masa harina
0.25 cup Warm water
1 pound Lean ground pork
1 pound Lean ground beef
1 Egg, beaten
4 Cloves garlic, minced
1.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
28 ounce 1 can whole tomatoes, undrained
3 Chipotle chili peppers in adobo sauce, drained
0.5 cup Finely chopped onion
2 Cloves garlic, minced
1 tablespoon Cooking oil
1.5 teaspoon Instant chicken bouillon granules
1 teaspoon Ground cumin

Nutrition
value

333

calories per serving

21 g Fat30 g Protein5 g Carbs4 g FiberOther

Current Totals

21 g Fat
30 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
30 g
Fiber
4 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
61 mg
Iron
5 mg
Vitamin A
1294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
37 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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