Mexican Grilled Steak Salad Recipe

Ingredients For Mexican Grilled Steak Salad Recipe

• 2 pound Flank Steak
• 1 teaspoon Kosher or coarse sea salt or more to taste
• As required To taste freshly ground black pepper
• 3 Medium carrots peeled, halved lengthwise and sliced
• 3 Medium red potatoes peeled and cubed
• 0.5 pound Green beans ends trimmed, cut diagonally into thirds
• 1 cup Peas fresh or thawed from frozen
• 6 Radishes halved and cut into matchsticks
• 2 tablespoon Cilantro leaves and upper part of stems chopped
• 1 Ripe avocado halved, pitted, meat scooped out and sliced
• As required To taste pickled jalapenos
• As required To taste chipotle chiles in adobo sauce
• 0.33000000000000007 cup Distilled white vinegar
• 0.33000000000000007 cup Olive oil plus more to grill the meat
• 0.33000000000000007 cup Vegetable oil
• 1 teaspoon Kosher or coarse sea salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Brown sugar
• 1 Clove garlic finely minced or pressed
• 0.6699999999999999 cup Red onion slivered
• 1 Head romaine lettuce leaves rinsed and drained, for serving
• Warm corn tortillas for serving