Ingredients For Mexican Grilled Steak Salad Recipe
2 pound Flank Steak
1 teaspoon Kosher or coarse sea salt or more to taste
As required To taste freshly ground black pepper
3 Medium carrots peeled, halved lengthwise and sliced
3 Medium red potatoes peeled and cubed
0.5 pound Green beans ends trimmed, cut diagonally into thirds
1 cup Peas fresh or thawed from frozen
6 Radishes halved and cut into matchsticks
2 tablespoon Cilantro leaves and upper part of stems chopped
1 Ripe avocado halved, pitted, meat scooped out and sliced
As required To taste pickled jalapenos
As required To taste chipotle chiles in adobo sauce
0.33000000000000007 cup Distilled white vinegar
0.33000000000000007 cup Olive oil plus more to grill the meat
0.33000000000000007 cup Vegetable oil
1 teaspoon Kosher or coarse sea salt
0.5 teaspoon Freshly ground black pepper
0.5 teaspoon Brown sugar
1 Clove garlic finely minced or pressed
0.6699999999999999 cup Red onion slivered
1 Head romaine lettuce leaves rinsed and drained, for serving
Warm corn tortillas for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
