1 cup Reduced sodium chicken broth or vegetable broth
0.75 cup Spicy salsa verde or purchased green salsa
1 cup Long grain white rice
0.5 cup Finely snipped fresh cilantro
2 cup Chopped peeled tomatillos
2 Peeled and seeded avocados
1 cup Snipped fresh cilantro leaves
0.5 cup Chopped onion
1 Seeded and chopped fresh jalapeno chile pepper
0.5 Water
0.33000000000000007 Lime juice
0.25 teaspoon Salt
Nutrition value
422
calories per serving
9 g Fat20 g Protein61 g Carbs10 g FiberOther
Current Totals
9 g Fat
20 g Protein
61 g Carbs
10 g Fiber
MacroNutrients
Carbs
61 g
Protein
20 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
161 mg
Iron
9 mg
Vitamin A
3219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
272 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
