Mexican Fried Veggie Rice With Radishes And Avocado Recipe
Recipe By Better Homes and Gardens
Spice up your fried rice (literally) and make it healthier by using cauliflower instead. With a blend of mexican spices like chili powder and cumin, this veggie fried rice bowl is tasty enough to become your new go-to dinner.
Ingredients For Mexican Fried Veggie Rice With Radishes And Avocado Recipe
2 teaspoon Vegetable oil
12 ounce Uncooked ground chicken
1 cup Chopped onion
2 teaspoon Chili powder
0.5 teaspoon Ground cumin
3 Cloves garlic, minced
2 cup Riced cauliflower
2 cup Riced broccoli
4 Eggs, lightly beaten
3 tablespoon Lime juice
1 teaspoon Salt
0.5 teaspoon Black pepper
1 Avocado, halved, seeded, peeled, and chopped
0.5 cup Fresh cilantro leaves, chopped
4 Large radishes, cut into thin bite size strips
Lime wedges
Hot pepper sauce
Nutrition value
390
calories per serving
23 g Fat29 g Protein13 g Carbs10 g FiberOther
Current Totals
23 g Fat
29 g Protein
13 g Carbs
10 g Fiber
MacroNutrients
Carbs
13 g
Protein
29 g
Fiber
10 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
186 mg
Iron
5 mg
Vitamin A
1015 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
407 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
