Mexican Fried Ice Cream Recipe

Cooking Directions

• STEP 1.Scoop balls of ice cream and place them on a baking sheet lined with parchment paper.
• STEP 2.Freeze the ice cream balls for at least 2 hours or until firm.
• STEP 3.In a shallow dish, combine crushed cornflakes, cinnamon, and sugar.
• STEP 4.Roll each frozen ice cream ball in the cornflake mixture, pressing gently to coat evenly.
• STEP 5.Place the coated ice cream balls back on the baking sheet and freeze for another 2 hours.
• STEP 6.Heat oil in a deep fryer or large pot to 350掳F (175掳C).
• STEP 7.Carefully lower the coated ice cream balls into the hot oil using a slotted spoon.
• STEP 8.Fry for about 15-20 seconds until the coating turns golden brown.
• STEP 9.Remove the fried ice cream balls from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 10.Serve immediately with a drizzle of honey or chocolate sauce.
• STEP 11.Enjoy the crispy and creamy goodness of Mexican Fried Ice Cream!

Cooking Tips

• Make sure the ice cream balls are frozen solid before frying to prevent them from melting too quickly.
• Use a slotted spoon to lower the ice cream balls into the hot oil to avoid splattering.
• Work quickly when coating the ice cream balls to prevent them from melting.
• You can prepare the coated ice cream balls in advance and store them in the freezer until ready to fry.

Storage and Serving

• Mexican Fried Ice Cream is best served immediately after frying for the perfect contrast of textures.
• If you have any leftovers, store them in an airtight container in the freezer.
• To serve leftover fried ice cream, let it sit at room temperature for a few minutes to soften slightly before enjoying.