Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. —Steve Meredith, Streamwood, Illinois.
0.6666666666666665 pound Fresh pineapple, cut into 3 spears
2 Medium ripe avocados, peeled pitted and halved
1 Medium red onion, chopped
8 Corn Tortillas
Nutrition value
188
calories per serving
13 g Fat4 g Protein12 g Carbs10 g FiberOther
Current Totals
13 g Fat
4 g Protein
12 g Carbs
10 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
10 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
115 mg
Iron
5 mg
Vitamin A
2237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
3 mg
Phosphorus
76 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment