Mexican Eggs Benedict with Chipotle Hollandaise Recipe

Ingredients For Mexican Eggs Benedict with Chipotle Hollandaise Recipe

• 2 tablespoon White vinegar
• 8 Large eggs
• 4 Chorizo biscuits
• 1 Avocado peeled, pitted, and sliced
• 0.5 cup Chipotle hollandaise sauce
• 2.08 cup All purpose flour
• 1 tablespoon Granulated sugar
• 1.5 tablespoon Baking powder
• 1.5 teaspoon Paprika
• 1 teaspoon Cream of tartar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, chilled and chopped into small pieces
• 3 Scallions, chopped
• 1 cup Chopped chorizo
• 1.33 cup Buttermilk
• 1 Large egg
• 3 Large egg yolks
• 1 tablespoon Water
• 1 tablespoon Freshly squeezed lime juice
• 0.5 cup Unsalted butter, very soft
• 1 teaspoon Chipotle powder, plus more to taste
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper