Mexican Eggs Benedict with Chipotle Hollandaise Recipe
Recipe By We Are Not Martha
With homemade chorizo biscuits, avocado, and chipotle hollandaise sauce, this mexican eggs benedict will quickly become your new favorite brunch recipe
Ingredients For Mexican Eggs Benedict with Chipotle Hollandaise Recipe
2 tablespoon White vinegar
8 Large eggs
4 Chorizo biscuits
1 Avocado peeled, pitted, and sliced
0.5 cup Chipotle hollandaise sauce
2.08 cup All purpose flour
1 tablespoon Granulated sugar
1.5 tablespoon Baking powder
1.5 teaspoon Paprika
1 teaspoon Cream of tartar
0.25 teaspoon Salt
0.5 cup Unsalted butter, chilled and chopped into small pieces
3 Scallions, chopped
1 cup Chopped chorizo
1.33 cup Buttermilk
1 Large egg
3 Large egg yolks
1 tablespoon Water
1 tablespoon Freshly squeezed lime juice
0.5 cup Unsalted butter, very soft
1 teaspoon Chipotle powder, plus more to taste
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Pepper
Nutrition value
582
calories per serving
21 g Fat52 g Protein46 g Carbs7 g FiberOther
Current Totals
21 g Fat
52 g Protein
46 g Carbs
7 g Fiber
MacroNutrients
Carbs
46 g
Protein
52 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
1126 mg
Iron
4 mg
Vitamin A
107 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
3 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
0 mg
Phosphorus
1123 mg
Selenium
84 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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