Mexican Crustless Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a pie dish.
• STEP 2.In a skillet, sauté bell peppers, onions, and jalapenos until softened.
• STEP 3.In a bowl, whisk together eggs, milk, cheese, and spices.
• STEP 4.Stir in the sautéed vegetables and pour the mixture into the greased pie dish.
• STEP 5.Bake in the preheated oven until the quiche is set and golden brown on top.
• STEP 6.Allow it to cool slightly before slicing and serving.

Storage and Serving

• Mexican Crustless Quiche can be stored in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or oven before serving.
• Serve it as is or with a side of salsa, guacamole, or sour cream.