Mexican Crispy Roasted Potatoes Recipe

Ingredients For Mexican Crispy Roasted Potatoes Recipe

• 1.5 pound Petite red potatoes, washed and quartered
• 2 tablespoon Olive oil
• 1.5 teaspoon Salt
• 0.5 teaspoon Ancho chili powder
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Coriander
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 1 pinch Cayenne pepper
• 0.5 cup Freshly grated parmesan cheese
• 4 tablespoon Finely chopped cilantro