These mexican crispy roasted potatoes seasoned with chili powder, garlic, sea salt and parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian).
Ingredients For Mexican Crispy Roasted Potatoes Recipe
1.5 pound Petite red potatoes, washed and quartered
2 tablespoon Olive oil
1.5 teaspoon Salt
0.5 teaspoon Ancho chili powder
0.5 teaspoon Dried oregano
0.25 teaspoon Coriander
0.25 teaspoon Garlic powder
0.25 teaspoon Black pepper
1 pinch Cayenne pepper
0.5 cup Freshly grated parmesan cheese
4 tablespoon Finely chopped cilantro
Nutrition value
281
calories per serving
8 g Fat8 g Protein12 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
8 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
180 mg
Iron
2 mg
Vitamin A
539 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
