Mexican corn and chicken tacos are delicious tacos with marinated chicken, topped with a mexican corn salsa, creamy chili sauce, avocado and cotija cheese Thank you cacique for sponsoring this post. Visit your local grocery.
Ingredients For Mexican Corn and Chicken Tacos Recipe
4 Large chicken breasts
0.25 cup Olive oil
1 Lime juiced
1 teaspoon Minced garlic
1 teaspoon Cumin
0.5 teaspoon Paprika
0.5 teaspoon Chili powder
0.5 teaspoon Salt
0.25 teaspoon Pepper
15 ounce Can corn
3 tablespoon Chopped cilantro
1 Jalapeno
0.5 Lime juiced
0.5 teaspoon Salt
0.25 cup Mayonaise
2 tablespoon Cacique crema mexicana
1 Lime juiced
0.5 teaspoon Chili powder
0.25 teaspoon Cumin
0.25 teaspoon Paprika
0.1200000000000001 teaspoon Salt
8 Fajita sized tortillas
1 Avocado
0.5 cup Cacique cotija cheese
Chopped cilantro
Nutrition value
155
calories per serving
11 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
11 g Fat
4 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
107 mg
Iron
1 mg
Vitamin A
208 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
